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Jiffy - VEGETARIAN CORN MUFFIN MIX
VEGETARIAN CORN MUFFIN MIX
Nutrition Facts
6 servings per container
Serving size: 38 g
Amount per serving
Calories
330
Total fat
9g
Saturated Fat
4g
Trans fat
0g
Cholesterol
0mg
Sodium
690mg
Total carbohydrate
56g
Dietary fibers
2g
Total sugars
15g
Protein
2g
Ingredients
Wheat Flour, Degerminated Yellow Corn Meal, Sugar, Vegetable Shorting (Palm Oil, Soybean Oil) Contains Less Than 2% of Each of the Following: Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Tricalcium Phosphate, Wheat Starch, Niacin, Dextrose, Reduced Iron, Corn Starch, Thiamine Mononitrate, Riboflavin, Natural Flavor, Folic Acid, Silicon Dioxide
Allergens
- Contains: Wheat, Fish, Soybean
- Free From (Confirmed): Peanuts, Eggs, Milk, Crustaceans, Tree Nuts
Benefits
VEGETARIAN CORN MUFFIN - Makes 3-8 muffins1 pkg. JIFFY Vegetarian Corn Muffin Mix, 1 egg, 1/3 cup milkPREHEAT oven to 400F. Grease muffin pan or use paper baking cups.STIR ingredients together. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 to 4 minutes, stir lightly before filling cups.)FILL muffin cups 2/3 full.BAKE 15-20 minutes or until golden brownVegetarian ingredient alternatives.Egg Substitutes: 3 Tbsp. Aquafaba* (canned chickpea liquid)Milk Substitutes: Soy, Almond or Coconut Milk
Item Number: UPC-072486010040