Ingredients

Vermont Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Reduced Lactose Whey, Cream, Whey, Sorbic Acid (Preservative), Salt, Lactic Acid, Artificial Horseradish Flavor (Soybean Oil, Artificial Flavor), Guar Gum.

Allergens

• Free From (Confirmed): Wheat, Peanuts, Eggs, Milk, Fish, Soybean, Crustaceans, Tree Nuts

Benefits

Cabot has won every major award for taste, including the “World’s Best Cheddar”. Cabot Cheddar is high in protein, low in carbohydrates and naturally gluten-free and lactose-free. It’s also a good source of calcium for healthy teeth and bones.

Item Number: UPC-078354708675