#1 In a large pan, sauté minced garlic in the olive oil until lightly browned. #2 Add flour and whisk together. Cook 1 minute more. #3 Slowly add the almond milk while whisking to avoid making lumps. #4 Transfer to a blender with the roasted garlic and puree until smooth. #5 Return to pan, add the nutritional yeast and cook until thickened and smooth. #6 Season with salt and pepper as needed, then add the cooked pasta noodles and mix well. #7 Transfer to a cast iron skillet, top with Vitalite™ Dairy-Free Mozzarella Style Shreds and place in oven to melt. #8 Remove from oven and garnish with parsley.