Cheesy Pickle Chips - Kraft

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Directions

#1 Heat oven to 400°F #2 Spread cheese onto baking sheet lined with parchment paper. Top with pickle chips, leaving 1-inch between each chip #3 Bake 15 to 20 min. or until golden brown #4 Cool on baking sheet 1 min. Remove from parchment and transfer to wire rack cool completely #5 Cut into chips before serving.

Ready In: 35 minutes

Cook Time: 20 minutes

Preparation Time: 5 minutes

Serves:6 people

Ingredients

1 1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese

18 pickle chips, patted dry

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Nutrition Facts

Recipe serves: 6 people

Serving size: 1

Amount per serving

Calories

150

Total fat

12g

Saturated Fat

Trans fat

Cholesterol

40mg

Sodium

560mg

Total carbohydrate

Dietary fibers

Total sugars

Protein