#1 Heat oven to 325°F #2 Combine graham crumbs, 3 Tbsp. sugar and butter press onto bottom of 9-inch springform pan #3 Beat PHILADELPHIA Original Cream Cheese Spread, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust #4 Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake cool before removing rim. Refrigerate cheesecake 4 hours.
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Smooth, rich, and downright delicious—Philadelphia Classic Cheesecake is a fan favorite for all the right reasons. Sophisticated yet simple to make, it’s perfect for any celebration. But why wait? This easy, creamy dessert is just as good for an everyday treat.
#1 Heat oven to 325°F #2 Combine graham crumbs, 3 Tbsp. sugar and butter press onto bottom of 9-inch springform pan #3 Beat PHILADELPHIA Original Cream Cheese Spread, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust #4 Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake cool before removing rim. Refrigerate cheesecake 4 hours.
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